Comcast - The Life of the US

I have never seen the Mr. wait for a specific day this badly, as he did for Dec 22, 2005 - the day life poured into his existence in the US .. the day we got Comcast installed in our house.
Life in the US is certain bloodless without internet and a speaker phone at home - say "Some people" ...
The multitude of wires that bring people close together just by one click is amazing ..
What I Love the most about the internet in the US is 24 hours availability . I remember all those dark lonely nights when I had to spend alone in my home during my last stay in this country - and it was only Online Radio which was my saviour.
The next best thing about Internet is "Being Online" all the time.... Any Old friend coming "alive" after ages will never be missed. I have got in touch with many "out-of-sight" so "out-of-mind" people, over this little smiley messenger.
And the latest craze of the world and mine - blogging. All is possible because of this "Special Day" in our lives...

Comments

Post a Comment

Popular posts from this blog

7 Cup Cake

Image
The past two weekends and the week between have been really hectic, so did not find time to pen down anything. The weekend of Oct 6th we had been for a “Fall Tour” to the Upper Peninsula of Michigan(more on this in next post). The week between Oct 7th and Oct 14th was strangely busy (considering the fact that I am “Vetti” most of the time at work). This weekend was also satisfactorily busy – Saturday was spent at a friend’s house and yesterday we had a couple over at our place ( this was nice because 1) we like the couple a lot and they are good fun to be with 2) I got a chance to experiment on my culinary skills). So, Friday night Reliance India earned a lot of revenue, when I was on phone with amma trying to get some recipes for “quick” sweets that I could make. I wanted to move away from the “comfort zone” that the easy-to-make MTR Gulab Jamun pack gave. So, I decided to make this very simple-yet-very-tasty sweet that amma would concoct at the shortest notice – this 7-cup cake. I wo
Read more

Chocolat(i) Chunnu.... Biscutta Bunnu.....

Image
Has it every happened that there is this movie that you just happen to adore beyond reasons and when you tell that to people, who otherwise like your tastes pretty much, look at you as if you have lost your mind ? That you watch the same movie twice in two days and even then you are ready to watch it a third time too, without batting an eyelid ...  This is how I am feeling about 'Jagga Jasoos'. I keep scouring the internet hoping for news that the movie is as hit as I am feeling it should be. Everytime I ask a friend to watch the movie, I am hoping he/she feels what I felt about the movie - that I loved every frame of the movie (except of that really unnecessary "khana-peena-chale-gaye" song). In a very very long time, I have felt this about a movie I feel. And I have been racking my brains, what is there in it that makes me feel so? So, I thought what better than to jot it all down here. Some things that I loved about the movie : In a movie world where a
Read more

Cashew Pista Ladoo

Image
There are a group of food bloggers that I got to know from Indra's Site. They host an event called Jhiva for Ingredients - one food ingredient is choosen, and people are asked to send in recipes using that ingredient. The current event is hosted by Vineela, and the ingredient is Milk. Mine is not exactly a recipe based entirely on Milk, but uses milk to a small extent. It is a recipe told to me by mom. I am very amateur cook and it did not turn out to be exactly as amma said it should be (Jaana tha Japan pahunch gaye cheen samjhe na?), but nevertheless with encouragement and tips provided by hubby dear, we turned it into something tasty :). Thought I would send the recipe to Vineela, I am not sure she would post it in her fest, but nobody got flogged for trying right ? :) What you need? 1 Cup cashewnuts 1/4 cup pistachios Milk - enough to soak the above 2 nuts(around 1 1/2 cups for the above measure) Sugar Ghee- 2-3 tablespoons How to make it? Soak the cashew and Pista nuts in milk
Read more